Monday

Steak & Stein

Tuesday

Schweinshaxen

Friday

Burger & Bier

+

Happy Hour

Sunday

Brunch

Steak & Stein

Start your week off right every Monday by pairing a half liter of your favorite draft bier with the Chef's steak creation.

New creation's monthly.

$30

 

SCHWEINsHAXIN

Traditional German pork shank

braised, served on a bed of sausage stuffing, and topped with caramelized onions

Served Tuesdays

 

BURGER & BIER

+

HAPPY HOUR

Burger & Bier

All day Friday's, enjoy a half liter of your favorite draft bier with the Chef's

Burger Of The Day

Toppings are customizable to your preference

 

$17.95

Happy Hour

Friday's From 3:00 to 7:00

 

$5 house wine

$5 half liter draft bier

 

BRUNCH

Special Brunch Menu

Served Sundays only from

 

11:00 to 3:00

 

Hours

Sunday 11:00 AM to 9 PM

Monday 3 PM to 9 PM

Tuesday through Saturday 11:30 AM to 9 PM

 

Sunday Brunch 11:00 AM to 3 PM

Tel: 540-656-2101

 

© 2019 by The Alpine Chef LLC.