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The
Alpine Chef Restaurant
EASTER weekend
4/18 - 4/21
NEW!!! Stein & Dine Wednesdays!
Bring your STEIN in & enjoy happy hour prices while you are eating (dining room or bar)
Catering or in house event? give us a call 5406562101
Private Events at The Alpine Chef
Have us host your personal private affair.
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Whether you need an intimate dining room, would like something a bit more roomy, or want the entire restaurant for an evening, we can accommodate you.
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Pickups for ten or more
pick up any of the following slide show for increment's of ten
pick up options for 10
from sides to sausage and more
Buffet
Vegetarian
pick up options for 10
from sides to sausage and more
1/2
deluxe Menu
first course
goulasch soup or seasonal salad with cheese and fruit
second course
grilled halibut, julienne vegetables, potatoes set in veal & herb jus
beef tenderloin, flambeed brandy peppercorn sauce. bacon green beans & bread dumplings
pistachio crusted chicken breast filled with boursin cheese. with spaetzle and red cabbage
Schweinshaxe. pork shank over sauerkraut with alpine gravy and fried onions
wiener schnitzel with bratkartoffeln and glazed carrots
third course
trio engarde... lemon cheesecake with raspberry sauce, dark chocolate mousse with amaretto and strawberries . black forest cake with cherry filling
60 pp plus t/g
our standard buffet
(40 minimum)
Bread and butter
Garden salad with two dressings
cucumber, kraut and tomato salad
Kleinhaxen with franzilli sauce
Goulasch soup (or vegetarian mushroom)
Schweinebraten with bread dumplings and beer sauce
Beef tenderloin tips with spaetzle
Sausage platter with sauerkraut and mustard
(optional) Salmon filet with basmati rice and chive cream sauce
Applestrudel with vanilla sauce
40 pp plus t/g
ADD on items to buffets
Brotzeitteller - butcher block meat & cheese 10$ pp
German sausage - 50p 300$, 30p 180$, 15p 90$
mixed sausage (bite size), sauerkraut & mustard
Basket of pretzels - 2in, 3in, 10oz or 2lbs
Seafood platter - smoked salmon, jumbo shrimp cocktail, maple bacon scallops, lobster roll salad, mako shark bites. 15$ pp
Hors d`oeuvres - Roast beef, westphalian ham & melon, goat cheese & cranberry, tomato mozzarella
all canapes 2.25 per piece, 10 minimum.
Group menu (plated) dinner 20 minimum
Entree selection
Wiener Schnitzel - breaded veal with alpine gravy
German sausage platter - with sauerkraut & mustard
Alpine chicken schnitzel - breaded, topped with bacon, mushrooms and swiss
Schweinshaxe - pork shank with sauerkraut and crispy onions
Rockfish - with remoulade
Rindsroulade - in alpine gravy
Ny strip - to with herbed butter
~ sides family style ~
Apple strudel with vanilla sauce or alpine dark chocolate mousse
36.95 pp plus t/g
Lunch group menu
(not on WE, 20 minimum)
Jaegerschnitzel
breaded pork, mushroom bacon sauce, pommes frites
Bratwurstplatter
two, over sauerkraut with fried onions and mustard
Chef salad
greens, egg, bacon, grilled chicken marinated salads
Sauerbraten
marinated beef served in burgignon sauce with red cabbage & dumplings
Rockfish
paprika dusted, with parsley potatoes and remoulade
Dessert... apple strudel with vanilla sauce
20 pp plus t/g
Bar options for your event
open bar... the host pays for the alcohol
limited open bar...the host limits the amount of alcohol to house wine and beer
budgeted bar... the host decides how much they would like to
spend on the bar. and we can run a separate tab
cash bar.... the guests pay for their own drinks
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