The
Alpine Chef Restaurant
Thanksgiving
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Private Events at The Alpine Chef
Have us host your personal private affair.
Whether you need an intimate dining room, would like something a bit more roomy, or want the entire restaurant for an evening, we can accommodate you.
Catered Events
Let us come to you.
From the simple backyard affair to wonderful winery weddings, the Alpine Chef caters to your every need.
from drop offs to pickups, full caterings, anything you need
deluxe Menu
first course
goulasch soup or seasonal salad with cheese and fruit
second course
grilled halibut, julienne vegetables, potatoes set in veal & herb jus
beef tenderloin, flambeed brandy peppercorn sauce. bacon green beans & bread dumplings
pistachio crusted chicken breast filled with boursin cheese. with spaetzle and red cabbage
Schweinshaxe. pork shank over sauerkraut with alpine gravy and fried onions
wiener schnitzel with bratkartoffeln and glazed carrots
third course
trio engarde... lemon cheesecake with raspberry sauce, dark chocolate mousse with amaretto and strawberries . (white) black forest cake with cherry filling
60 pp plus t/g
our standard buffet
(40 minimum)
Bread and butter
Garden salad with two dressings
cucumber, kraut and tomato salad
Kleinhaxen with franzilli sauce
Goulasch soup (or vegetarian mushroom)
Schweinebraten with bread dumplings and beer sauce
Beef tenderloin tips with spaetzle
Sausage platter with sauerkraut and mustard
(optional) Salmon filet with basmati rice and chive cream sauce
Applestrudel with vanilla sauce
40 pp plus t/g
Group menu (plated) dinner 20 minimum
Entree selection
Wiener Schnitzel - breaded veal with alpine gravy
German sausage platter - with sauerkraut & mustard
Alpine chicken schnitzel - breaded, topped with bacon, mushrooms and swiss
Schweinshaxe - pork shank with sauerkraut and crispy onions
Rockfish - with remoulade
Rindsroulade - in alpine gravy
Ny strip - to with herbed butter
~ sides family style ~
Apple strudel with vanilla sauce or alpine dark chocolate mousse
36.95 pp plus t/g
Lunch group menu
(not on WE, 20 minimum)
Jaegerschnitzel
breaded pork, mushroom bacon sauce, pommes frites
Bratwurstplatter
two, over sauerkraut with fried onions and mustard
Chef salad
greens, egg, bacon, grilled chicken marinated salads
Sauerbraten
marinated beef served in burgignon sauce with red cabbage & dumplings
Rockfish
paprika dusted, with parsley potatoes and remoulade
Dessert... apple strudel with vanilla sauce
20 pp plus t/g
Bar options for your event
open bar... the host pays for the alcohol
limited open bar...the host limits the amount of alcohol to house wine and beer
budgeted bar... the host decides how much they would like to
spend on the bar. and we can run a separate tab
cash bar.... the guests pay for their own drinks
