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The
Alpine Chef Restaurant
Graduation 5/9 Mothers Day
SPARGELFEST or asparagus season is here, with a full special menu around asparagus
Mothers Day 5/10... open memorial day... half way oktoberfest 5/29... Fathers day 6/19 - 6/21... Wurst weeks (specialty imported sausages) 6/30
Wild game WEDNESDAYS
every wednesday, we will feature one wild game special like wild boar, venison and other
Catering or in house event? give us a call 5406562101

Menus

(GF = Gluten free. DF = Dairy free. VEG = vegetarian)
Some items here, and from the regular menu, are modifiable.
If you have allergy and or different dietary needs please talk to your server, who will communicate with kitchen.
Apetizers
Nuernberger Bratwurst
Over sauerkraut with mustard
GF/DF
$10
Cucumber Dill Salad
Over greens with red onion
GF/VEG
$7
House Salad
With vinaigrette (no croutons)
GV/VEG/DF
$7
Hungarian Goulasch Soup
With bell peppers and potatoes
GF/DF
Cream Of Mushroom Soup
GF/VEG Entrees
Bavarian Sausage Platter
Over sauerkraut with mustard
GF/DF
$23
Kasseler Rippchen
Grilled smoked pork chops over sauerkraut
GF/DF
$34
Jagerschnitzel
Veal smothered in mushroom, bacon, cream sauce
GF
$27
Zigeuner Schnitzel
Grilled chicken set in zesty tomato sauce
GF
$25
Eggplant Schnitzel
Topped with tomato basil sauce
DF/VEG
$24
Forelle “Muellerin Art”
With toasted almonds
GF/DF
$24
Scallops
Over spinach
GF
$36
Filet Diane
With brandy mushroom sauce
GF/DF
$43
Pfeffersteak
NY strip with peppercorn cream sauce
GF
$36
Vegan Dish
Please talk to your server
$20
Sides
Classic Sides
Potato salad (GF/DF), Red cabbage (GF/DF/VEG/V), Sauerkraut (GF/DF), String beans (GF/VEG), Glazed carrots (GF/DF/VEG), Creamed Corn (GF/VEG), Spaetzle (VEG), Whipped potatoes (GF), Potato Dumplings (GF/DF/VEG/V)
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