The
Alpine Chef Restaurant
Graduation 5/9 Mothers Day
SPARGELFEST or asparagus season is here, with a full special menu around asparagus
Mothers Day 5/10... open memorial day... half way oktoberfest 5/29... Fathers day 6/19 - 6/21... Wurst weeks (specialty imported sausages) 6/30
Wild game WEDNESDAYS
every wednesday, we will feature one wild game special like wild boar, venison and other
Catering or in house event? give us a call 5406562101
(GF = Gluten free. DF = Dairy free. VEG = vegetarian) Some items here, and from the regular menu, are modifiable. If you have allergy and or different dietary needs please talk to your server, who will communicate with kitchen.
Over sauerkraut with mustard GF/DF
$10
Over greens with red onion GF/VEG
$7
With vinaigrette (no croutons) GV/VEG/DF
$7
With bell peppers and potatoes GF/DF
GF/VEG
Over sauerkraut with mustard GF/DF
$23
Grilled smoked pork chops over sauerkraut GF/DF
$34
Veal smothered in mushroom, bacon, cream sauce GF
$27
Grilled chicken set in zesty tomato sauce GF
$25
Topped with tomato basil sauce DF/VEG
$24
With toasted almonds GF/DF
$24
Over spinach GF
$36
With brandy mushroom sauce GF/DF
$43
NY strip with peppercorn cream sauce GF
$36
Please talk to your server
$20
Potato salad (GF/DF), Red cabbage (GF/DF/VEG/V), Sauerkraut (GF/DF), String beans (GF/VEG), Glazed carrots (GF/DF/VEG), Creamed Corn (GF/VEG), Spaetzle (VEG), Whipped potatoes (GF), Potato Dumplings (GF/DF/VEG/V)