The
Alpine Chef Restaurant
Valentines Day
Specials 2023
Meet The Chef
Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.
When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States.
Over 30 years of combined work in the industry, they still love it like Day one.
Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.
Family Style Meals To Go
Make dinner at home simple and delicious with our family style meals.
Each family meal serves four people at a great price!
Available for takeaway only
See our menu page, and decide which meal suits you best!
Our Brotzeitteller. click on top to see more events pages and info
Tel: 540-656-2101
Describe your image
Location & Parking
The Historic Train Station of Fredericksburg, located at 200 Lafayette Boulevard is home to The Alpine Chef.
Parking can be found adjacent to the building and on street at all times.
After 5 PM, addition parking is available in both the parking lot directly across the street, and the lot on the 100 block of Lafayette Blvd.
Wild Game Menu 11/15
Gluehwein.... Ruedersheimer Coffee ... Schokoladen kuss
Winter flight of all three
Frog legs
crispy fried frog legs, chicken wing style, tossed in franzilli sauce. over krautsalat
Bison Currywurst
grilled, half lbs, bison sausage over pommes frites "rot weiss"
Pheasant
roasted, half pheasant. citrus glazed over bacon brussels sprouts with alpine gravy
Wildschweinbraten
wild boar roast, served with bread dumplings with dark beer sauce
Venison Medallions
pistachio crusted over roasted sweet potatoes, arugula and spatburgunder sauce
Valentines Week Menu 2/14 - 2/19
Henkel Halbtrocken Sekt
Pretzels, personal or to share
Oompah shrimp, lager battered in chili sauce
Spicy Elk sausages with beer braised cabbage
Roasted Wild boar with bread dumplings & beer sauce
Prime rib with cauliflower au gratin and aujus
Venison medallions with gnocchi in chanterelle sauce
Citrus duck breast, smoked pork belly caree & fig bordelaise
Dessert Flight & Funnel cake fries with cherry ice cream
Rothenberg ob der Taube
Nuernberg
Rothenberg ob der Taube