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House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outragious toppings
      Holiday themed Menues
  Schnitzels, lots of Schnitzels
Family Dinners            TOGO
Merchandise available
Party platters
Daily Specials

Meet The Chef

Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.


When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States.

Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.

Together for 15 plus years at different kitchens,          with his team, Maribel Romero & Joe Henneberry,

something special is always cooking in their kitchen 


Family Style Meals To Go

Make dinner at home simple and delicious with our family style meals.


Each family meal serves four people at a great price!


Available for takeaway only

See our menu page, and decide which meal suits you best!

Wedding Table Set

 Our Brotzeitteller below...                 click on top to see more   events pages and info


Tel: 540-656-2101

Wild Game Season menu
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Glühwein... mulled, spiced red wine with or without Asbach brandy
Ruedersheimer coffee... with asbach, cream & chocolate shavings
Schokoladenkuss... coffee with creme de cocoa, baileys, kahlua

Elk sausage over beer braised kale & cabbage, cherry glaze
Fondue bison, duck & lamb meatballs, warm white cheese sauce
Hasenpfeffer slow cooked rabbit, white wine cream sauce,                                      over  bacon brussels sprouts 
Wild Boar roast over bread dumplings with dark beer sauce
Venison Goulasch over parpadelle in rich paprika wine sauce
Alpine Game Sampler wild boar, elk sausages, venison, salad
Thanksgiving 11a to 6p
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Oysterstew or Peanut soup
       ~ cranberry salad ~
Turkey, giblet sauce with
          apricot stuffing

apple, pumpkin or pecan pie



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