Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.

When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States.

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Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.

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Together for 15 plus years at different kitchens,          with his team, Maribel Romero & Joe Henneberry,

something special is always cooking in their kitchen 

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