The
Alpine Chef Restaurant
Easter weekend
SPARGELFEST or asparagus season is here, with a full special menu around asparagus
EASTER weekend is here soon, make your reservations, special menu
AFTER EASTER. Wild game WEDNESDAYS
evrey wednesday, we will feature one wild game special like wild boar, venison and other
Catering or in house event? give us a call 5406562101
WEDNESDAY is for WILD GAME SPECIALS
Dayly Burger Specials
Wintergame season starts in November
closeup of our Brotzeitteller
House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outrageous toppings
Holiday themed Menues
Schnitzels, lots of Schnitzels
Haxen
Family Dinners TOGO
Merchandise available
PRETZELS
Party platters
Daily Specials
Meet The Owners & Chef
Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.
When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States, has been in this business for over 30 years.
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Jannec and Katherine now continue the tradition of German customs and exceptional service at their restaurant called The Alpine Chef. culinary influence from Germany, Austria, Italy, Switzerland & more.
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Together for 18 plus years at different kitchens, with his team, Maribel Romero & Joe Henneberry,
something special is always cooking in their kitchen
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Our Brotzeitteller. Click on top to see more events pages and info
MERCHANDISE
Rothenberg ob der Taube
Nuernberg
Rothenberg ob der Taube