The
Alpine Chef Restaurant
Thanksgiving
11am to 6pm
Dayly Burger Specials
Wintergame season starts in November
closeup of our Brotzeitteller
House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outragious toppings
Holiday themed Menues
Schnitzels, lots of Schnitzels
Haxen
Family Dinners TOGO
Merchandise available
PRETZELS
Party platters
Daily Specials
Meet The Chef
Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.
When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States.
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Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.
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Together for 15 plus years at different kitchens, with his team, Maribel Romero & Joe Henneberry,
something special is always cooking in their kitchen
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Our Brotzeitteller below... click on top to see more events pages and info
Tel: 540-656-2101
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Wild Game Season menu
Glühwein... mulled, spiced red wine with or without Asbach brandy
Ruedersheimer coffee... with asbach, cream & chocolate shavings
Schokoladenkuss... coffee with creme de cocoa, baileys, kahlua
APPETIZERS
Elk sausage over beer braised kale & cabbage, cherry glaze
Fondue bison, duck & lamb meatballs, warm white cheese sauce
Entrees
Hasenpfeffer slow cooked rabbit, white wine cream sauce, over bacon brussels sprouts
Wild Boar roast over bread dumplings with dark beer sauce
Venison Goulasch over parpadelle in rich paprika wine sauce
Alpine Game Sampler wild boar, elk sausages, venison, salad
Thanksgiving 11a to 6p
Oysterstew or Peanut soup
~ cranberry salad ~
Turkey, giblet sauce with
apricot stuffing
apple, pumpkin or pecan pie
Rothenberg ob der Taube
Nuernberg
Rothenberg ob der Taube