The
Alpine Chef Restaurant
Oktoberfest
Party
Tented Oktoberfest 10/12/24
Dayly Burger Specials
Wintergame season starts in November
closeup of our Brotzeitteller
House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outrageous toppings
Holiday themed Menues
Schnitzels, lots of Schnitzels
Haxen
Family Dinners TOGO
Merchandise available
PRETZELS
Party platters
Daily Specials
Meet The Owners & Chef
Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.
When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States, has been in this business for over 30 years.
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Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.
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Together for 18 plus years at different kitchens, with his team, Maribel Romero & Joe Henneberry,
something special is always cooking in their kitchen
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Our Brotzeitteller. Click on top to see more events pages and info
NEW
Martini Mittwoch
every Wednesday
7.00 Special Martinis at the bar
Oktoberfest Menu
Obazda ~ creamy Brie spread with beer and onions
Riesen Oktoberfest smoked sausage on baguette with maggie onions
PRETZELS w/ beer cheese, mustard
Leberkase w/ fried egg & german potato salad
Tafelspitz brisket with horseradish cream and potatoes
Krustenbraten pork roast with beer sauce and bread dumplings
Oktoberfest sample platter
Special desserts weekly
O`zapft is
MERCHANDISE
Rothenberg ob der Taube
Nuernberg
Rothenberg ob der Taube