Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.

When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States.

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Over 30 years of combined work in the industry, they still love it like Day one.

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Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.

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